Hoecakes
3
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
10
Difficulty
Easy
Hoecakes are like individual cornbread pancakes. Named for the iron griddle (not the gardening tool!) called a hoe that was originally used to cook them, they are perfect as is with a splash of maple syrup. They are also perfect when used to mop up delicious sauces or to serve alongside any saucy meal, like stews, rice and beans, and hearty soups.
Ingredients
Cooking spray
2 spray(s)
Yellow cornmeal
1 cup(s)
All-purpose flour
½ cup(s)
Baking powder
2 tsp
Table salt
¼ tsp
1% low fat buttermilk
½ cup(s)
Egg
2 large egg(s), beaten
Packed light brown sugar
2 Tbsp
Dried chives
1 Tbsp, or 2 tbsp fresh chives