Herbed pesto chicken with linguine
Fresh lemon juice
Uncooked boneless skinless chicken breast(s)
1¼ pound(s), four 5-oz pieces
- Preheat oven to 350ºF.
- In a food processor, process all sauce ingredients until well-blended.
- Coat each chicken breast generously with sauce and place on a baking pan lined with aluminum foil. Bake until chicken is no longer pink in center, 20 minutes.
- Serve each breast with a heaping 3/4 cup linguine.