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Photo of Hearty turkey chili by WW

Hearty turkey chili

1
Points® value
Total Time
1 hr 15 min
Prep
25 min
Cook
50 min
Serves
6
Difficulty
Easy
This classic chili is versatile: Substitute ground chicken for the turkey and use any type of beans that you like.

Ingredients

Cooking spray

5 spray(s)

Canola oil

1 tsp

Onion

1 large, chopped

Garlic

2 clove(s), minced

Uncooked 93% lean ground turkey

1 pound(s)

Carrots

2 medium, thinly sliced into rounds

Chili powder

2 Tbsp

Paprika

1 Tbsp

Red pepper flakes

1½ tsp

Ground cumin

1 tsp

Tomato

2 medium, chopped

Canned tomato sauce

1 cup(s)

Chicken broth

1½ cup(s)

Apple cider vinegar

1½ Tbsp

Cooked kidney beans

1½ cup(s), rinsed and drained

Green bell pepper

1 medium, chopped

Table salt

½ tsp, or to taste

Black pepper

⅛ tsp, or to taste

Scallions

¼ cup(s), chopped

Instructions

  1. Coat a large pot with cooking spray; place over medium heat. Add oil and onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots; cook until garlic is softened, about 1 minute. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break up lumps.
  2. Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions.
  3. Serving size: about 1 cup

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