
Hearty Turkey Chili
4 - 5
PersonalPoints™ per serving
Total Time
1 hr 23 min
Prep
25 min
Cook
58 min
Serves
6
Difficulty
Easy
This veggie-heavy, one-pot chili is a satisfying choice for a cold day at home or a potluck. It boasts kidney beans, lean turkey, and a variety of fresh vegetables. You can substitute ground chicken for the turkey and use any type of beans that you like. If you end up with a chili that’s too thin for your taste, stir in a teaspoon or two of cornstarch to speed up the thickening process without changing the flavor. To amp up the heat in this chili, add cayenne pepper or freshly diced chili peppers with the seeds. Finish the chili with chopped scallions.
Ingredients
Cooking spray
1 spray(s)
Canola oil
1 tsp
Uncooked onion(s)
1 large, chopped
Garlic clove(s)
2 medium clove(s), minced
Uncooked 93% lean ground turkey
1 pound(s)
Uncooked carrot(s)
2 medium, thinly sliced into rounds
Chili powder
2 Tbsp
Paprika
1 Tbsp
Red pepper flakes
1½ tsp
Ground cumin
1 tsp
Fresh tomato(es)
2 medium, chopped
Canned tomato sauce
1 cup(s)
Canned chicken broth
1½ cup(s)
Apple cider vinegar
1½ Tbsp
Cooked kidney beans
1½ cup(s), rinsed and drained
Green pepper(s)
1 medium, chopped
Table salt
½ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Uncooked scallion(s)
¼ cup(s), chopped