Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy

You can become your own barista, turning out frothy, healthier lattes at home. The key to the creamy foam topping is the blender, which whips lots of air into the hot coffee mixture. You can use an immersion blender, too, but you won’t get as much froth. Having trouble finding instant espresso powder? Look on the Mexican or Latin foods aisle for brands such as Café Bustelo or Medaglia Doro. We like the richness of cashew milk for this hot drink, but almond milk or macadamia milk would also be great.