Hawaiian papaya and cucumber salsa

Looking for an alternative to traditional tomato-based salsas? This easy recipe puts an island twist on the classic appetizer with a combination of cucumber and papaya that yields a sweet-and-salty crunch in every bite. Papaya is best used when it’s bright yellow in color. Make sure to scoop out the seeds for the best tasting results. While the salsa is a perfect topper for grilled chicken or pork as an entree, it also pairs well with tortilla or plantain chips. You can also turn up the heat by stirring in red pepper flakes, cayenne pepper, or diced jalapeños. It’s a perfect, fresh and health-conscious appetizer choice for a summer party.