Ham and cranberry salad sandwiches
8
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
This sandwich tastes like fall, with fresh diced apple and convenient canned cranberry sauce as the base for a simple stir-together ham salad. Plus, it is ready in just 15 minutes. Use your favorite apple variety in the mix; Honeycrisp, Gala, or Granny Smith would all be tasty substitutes. The fresh radicchio leaves add a complementary spicy, bitter hit. For something milder, you can use crisp butter lettuce or fresh spinach or romaine lettuce. Pumpernickel bread, a dense, slightly sweet rye bread, is the perfect partner for the other flavors in this sandwich. Substitute lean turkey for the ham, if you like.
Ingredients
Cooked lean ham
½ cup(s)
Apple
½ medium, finely diced
Canned cranberry sauce
3 Tbsp, whole-berry
Dijon mustard
2½ tsp
Scallions
1 medium, chopped
Pumpernickel bread
4 slice(s)
Radicchio
¼ cup(s), shredded, about 4 leaves
Instructions
1
Stir together ham, apple, cranberry sauce, mustard, and scallion.
2
Lay 2 pieces of bread on a cutting board and divide ham salad between them. Top with radicchio leaves and second slice of bread.
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