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Ham and cranberry salad sandwiches

8

Points®

Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy

This sandwich tastes like fall, with fresh diced apple and convenient canned cranberry sauce as the base for a simple stir-together ham salad. Plus, it is ready in just 15 minutes. Use your favorite apple variety in the mix; Honeycrisp, Gala, or Granny Smith would all be tasty substitutes. The fresh radicchio leaves add a complementary spicy, bitter hit. For something milder, you can use crisp butter lettuce or fresh spinach or romaine lettuce. Pumpernickel bread, a dense, slightly sweet rye bread, is the perfect partner for the other flavors in this sandwich. Substitute lean turkey for the ham, if you like.

Ingredients

Cooked lean ham

½ cup(s)

Apple

½ medium, finely diced

Canned cranberry sauce

3 Tbsp, whole-berry

Dijon mustard

2½ tsp

Scallions

1 medium, chopped

Pumpernickel bread

4 slice(s)

Radicchio

¼ cup(s), shredded, about 4 leaves

Instructions

1

Stir together ham, apple, cranberry sauce, mustard, and scallion.

2

Lay 2 pieces of bread on a cutting board and divide ham salad between them. Top with radicchio leaves and second slice of bread.

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