Ham and Cheese Melt with Fresh Slaw

6
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
1
Difficulty
Easy
Use up leftover lean baked Easter ham in this recipe, or buy some from your deli-counter.

Ingredients

packaged coleslaw mix (shredded cabbage and carrots)

½ cup(s)

light mayonnaise

2½ tsp

rice wine vinegar

¾ tsp

mustard

1 Tbsp

cooked lean ham

2 oz

low-fat Swiss cheese

1 oz

reduced-calorie rye bread

2 slice(s)

Instructions

  1. Combine coleslaw mix, mayonnaise, vinegar and pinch each salt and pepper in a small bowl; set aside.
  2. Divide mustard, ham and cheese between bread slices; bake at 350°F until melted, 2-3 minutes. Top with slaw.

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