Ham and cheese croissant sandwich
10
Points®
Total Time
6 min
Prep
3 min
Cook
3 min
Serves
1
Difficulty
Easy
This mini sandwich is a win-win: It has the rich flavors of the classic version and is also ready in under 10 minutes. You can heat this sandwich in the microwave or the oven. Or, for a toasty option, coat a small skillet with cooking spray, and cook the sandwich for a minute or two on each side until it is to your preferred degree of meltiness. Add on a slice or two of crisp romaine lettuce and tomato, if you like, for a fresh contrast to the warmed cheese and Canadian bacon and the flaky layers of the buttery croissant.
Ingredients
Mini plain croissants
1 item(s), about 1 oz (28 gm)
Uncooked Canadian bacon
3 slice(s)
Part skim mozzarella cheese
1 oz, or 1/2 oz regular cheddar, American or provolone cheese
