Total time: 6 min • Prep: 3 min • Cook: 3 min • Serves: 1 • Difficulty: Easy

This mini sandwich is a win-win: It has the rich flavors of the classic version and is also ready in under 10 minutes. You can heat this sandwich in the microwave or the oven. Or, for a toasty option, coat a small skillet with cooking spray, and cook the sandwich for a minute or two on each side until it is to your preferred degree of meltiness. Add on a slice or two of crisp romaine lettuce and tomato, if you like, for a fresh contrast to the warmed cheese and Canadian bacon and the flaky layers of the buttery croissant.