Ham and cheese calzone
10
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Moderate
This folded pizza offers up classic comfort food of the Italian variety. Take advantage of frozen pizza dough, which helps keep this dish to a streamlined 15 minutes of hands-on time, and then let your oven do the rest to get this family-friendly meal on the table. One of the wonderful things about calzones is that they, like pizza, are open to endless interpretations. For this one, swap turkey breast in for the ham or use mozzarella cheese in place of Swiss. After coating the surface of the calzones with cooking spray, feel free to sprinkle on some dried herbs, such as Italian seasoning, basil, or oregano, for a pretty, flavorful finish.
Ingredients
Frozen pizza crust dough
1 pound(s), or frozen bread dough, thawed
Fat free sour cream
½ cup(s)
Dijon mustard
4 tsp
Dried oregano
1½ tsp
Black pepper
¼ tsp
Lean deli-sliced honey ham
6 oz, diced
Low fat Swiss cheese
4 oz
Cooking spray
1 spray(s), or enough to coat calzones