Grilled turkey tacos with strawberry salsa
Ancho chile powder
Uncooked turkey breast cutlets
½ pound(s), hulled and sliced
1 small, pitted, peeled, and diced
1 medium, diced
¼ cup(s), chopped
1 item(s), thinly sliced
Fresh lime juice
8 medium, warmed
2 cup(s), shredded, sliced
½ item(s), cut into wedges
- Stir together cumin, chile powder, and 1 teaspoon salt in small bowl. Rub turkey all over with spice mixture.
- Spray ridged grill pan with nonstick spray and set over medium-high heat. Add turkey, spray with nonstick spray, and grill, turning once, until turkey is cooked through, 6–8 minutes.
- Meanwhile, to make salsa, combine strawberries, avocado, tomato, cilantro, shallot, lime juice, and remaining 1/4 teaspoon salt in medium bowl. Set aside.
- Thinly slice turkey. Divide lettuce evenly among tortillas. Top evenly with turkey and salsa. Serve with lime wedges.
- Serving size: 2 tacos