Grilled turkey tacos with strawberry salsa
4
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Make a fresh and simple supper that your whole family will love with this twist on a traditional taco. Strawberries mixed together with the tomatoes in this salsa, adding a fruity zing. When selecting strawberries for the salsa, choose berries with an intense aroma— those will be the freshest and ripest. You can also use the salsa recipe as a dip for chips or to serve alongside fish or chicken. Because turkey cutlets are so thin, they make an excellent choice for a weeknight meal with their quick cooking time. To warm the tortillas, put them on a microwave-safe plate and cover with a damp paper towel. Microwave in 30-minute increments until the tortillas are warm.
Ingredients
Cooking spray
4 spray(s)
Ground cumin
2 tsp
Ancho chili powder
1 tsp
Table salt
1¼ tsp
Uncooked turkey breast cutlets
20 oz
Strawberries
½ pound(s), hulled and sliced
Avocado
1 small, pitted, peeled, and diced
Plum tomato
1 medium, diced
Cilantro
¼ cup(s), chopped
Shallot
1 item(s), thinly sliced
Fresh lime juice
3 Tbsp
Corn tortilla
8 tortilla(s), medium, warmed
Romaine lettuce
2 cup(s), shredded, sliced
Lime
½ item(s), cut into wedges
Instructions
1
Stir together cumin, chile powder, and 1 teaspoon salt in small bowl. Rub turkey all over with spice mixture.
2
Spray ridged grill pan with nonstick spray and set over medium-high heat. Add turkey, spray with nonstick spray, and grill, turning once, until turkey is cooked through, 6–8 minutes.
3
Meanwhile, to make salsa, combine strawberries, avocado, tomato, cilantro, shallot, lime juice, and remaining 1/4 teaspoon salt in medium bowl. Set aside.
4
Thinly slice turkey. Divide lettuce evenly among tortillas. Top evenly with turkey and salsa. Serve with lime wedges.
5
Serving size: 2 tacos
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