Photo of Grilled summer fruit flatout flatbread by WW

Grilled summer fruit flatout flatbread

5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
This flatbread recipe is so easy to make if you need a quick dessert after a leisurely grilled dinner outside. Use the last of the coals to grill up some fruit and bake the flatbread. A shmear of ricotta cheese that’s topped with the fresh fruit, a drizzle of syrup and a scattering of fresh thyme, and you’ll be the hit of the party. The dry aroma and slightly minty flavor of thyme pairs nicely with the sweetness of the fresh fruit. Save some extra time to use as a garnish. Use a pizza cutter to slice this tasty flatbread.

Ingredients

Flatbread(s)

1 item(s)

Nectarine(s)

1 medium, cut in half

Peach(es)

1 medium, cut in half

Fat-free ricotta cheese

¾ cup(s)

Fresh thyme

1 sprig(s), leaves removed from stem

Sugar-free syrup, maple flavor

2 tsp

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes, then remove from the oven.
  3. Using a grill pan, cook the peach and the nectarine halves on both sides, 2-3 minutes, then remove from the grill and cut into wedges.
  4. To assemble the flatbread, spread the ricotta cheese evenly over the flatbread, then arrange the fruit on top of the ricotta.
  5. Drizzle the syrup and thyme leaves over the flatbread, then cut into slices and serve immediately.
  6. Grilling method: Preheat grill to 375°F. Cook the peach and the nectarine halves on both sides, 2-3 minutes, the pre-bake the flatbread on the grill for 2 minutes. Remove flatbread from grill. Assemble flatbread ingredients according to the recipe.