
Grilled Stuffed Pears
7
7
6
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Moderate
Bring out a wonderfully sweet and smoky flavor of this juicy, mild fruit. Select pears without green undertones or soft spots for grilling. Use either a melon baller or small spoon to core the pear, being certain to scoop out all of the seeds. If you can't find very ripe pears for this recipe, substitute peaches or plums in this recipe. To peel hazelnuts, toast them until the papery outer skins crack, cool, then rub gently between your fingers. Serve the pears with a few other small berries as a dessert or as a special breakfast.
Ingredients
Pear(s)
1 medium, Bartlett, very ripe
Honey
1 Tbsp
Shelled hazelnuts
6 nut(s), peeled, coarsley chopped
Uncooked old fashioned oats
2 Tbsp
Salted butter
1 tsp
Unpacked brown sugar
4 tsp
Pear nectar
2 Tbsp