Grilled steak tacos
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
The smoky taste of grilled steak goes so well with sweet onions and spicy salsa in this easy meal.
Ingredients
Cooking spray
4 spray(s)
Onion
1 medium, Vidalia, thickly sliced
Uncooked summer squash
1 medium, yellow variety, sliced lengthwise
Table salt
⅛ tsp, or to taste
Uncooked lean flank steak
12 oz
Black pepper
⅛ tsp, or to taste
Salsa
½ cup(s)
8" low carb flour tortilla
4 tortilla(s)
Instructions
1
Preheat grill or grill pan to medium-high.
2
Lightly coat onion and squash with cooking spray and season with salt. Grill vegetables until soft, about 5 minutes. Meanwhile, season steak with salt and pepper on both sides, and grill until cooked through, 3 to 6 minutes depending on desired degree of doneness. Remove steak from grill and slice into thin pieces against the grain.
3
To assemble fajitas, spoon 2 tbsp salsa onto each tortilla. Top each with 1/4 of onions, squash, and steak. Serve.
4
Serving size: 1 fajita
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