Grilled spicy pork tenderloin with baby bok choy
4
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Heat comes at you two ways in this pork-centric recipe: the smoky grill and a spicy drizzle of Asian-style chili-garlic sauce. Since your grill is already on, use it to cook the veggie side for the tastiest kind of multitasking.
Ingredients
Cooking spray
4 spray(s)
Table salt
1½ tsp, divided
Garlic powder
1 tsp
Ground cumin
1 tsp
Chili powder
1 tsp
Black pepper
¼ tsp
Uncooked pork tenderloin
1 pound(s), trimmed
Baby bok choy
6 head(s), halved lengthwise
Sesame oil
1 Tbsp
Chili garlic sauce
1 Tbsp, plus more for serving