Grilled sirloin with arugula and bell pepper salad
4
4
4
SmartPoints® value per serving
Total Time
29 min
Prep
10 min
Cook
9 min
Serves
4
Difficulty
Easy
Serve your family a delicious, flavorful steak salad that comes together in just under 20 minutes. Everything in this one-dish meal is prepared on the grill pan so clean up is just as easy as preparing the dinner. To add more color to the salad, use a combination of red, yellow, and orange bell peppers. Red bell peppers are green peppers that have ripened longer. When selecting peppers, you can choose from male or female peppers. Male peppers have three bumps on them while female peppers have three. The female peppers are full of seeds and slightly sweeter than the males.
Ingredients
Olive oil cooking spray
2 spray(s)
Sweet red pepper(s)
3 medium, quartered
Uncooked lean trimmed sirloin beef
1 pound(s), boneless
Table salt
1⅛ tsp
Black pepper
¼ tsp
Black pepper
⅛ tsp
Extra virgin olive oil
2 Tbsp
Red-wine vinegar
1 Tbsp
Uncooked shallot(s)
1 small, minced
Dijon Mustard
1 tsp
Arugula
8 cup(s), lightly packed
Fresh parsley
2 Tbsp, chopped
Capers
1 Tbsp, drained