Grilled sirloin with arugula and bell pepper salad
5
Points®
Total Time
29 min
Prep
10 min
Cook
9 min
Serves
4
Difficulty
Easy
Serve your family a delicious, flavorful steak salad that comes together in just under 20 minutes. Everything in this one-dish meal is prepared on the grill pan so clean up is just as easy as preparing the dinner. To add more color to the salad, use a combination of red, yellow, and orange bell peppers.
Ingredients
Olive oil cooking spray
2 spray(s)
Red bell pepper
3 medium, quartered
Uncooked lean trimmed sirloin beef
1 pound(s), boneless
Table salt
1⅛ tsp
Black pepper
¼ tsp
Black pepper
⅛ tsp
Extra virgin olive oil
2 Tbsp
Red wine vinegar
1 Tbsp
Shallot
1 small, minced
Dijon mustard
1 tsp
Arugula
8 cup(s), lightly packed
Fresh parsley
2 Tbsp, chopped
Capers
1 Tbsp, drained