Grilled shrimp skewers
1
Points®
Total time: 50 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Enjoy the shrimp straight off the skewers or chop and add them to salads, rice bowls, or tacos.
Ingredients
Olive oil
1 Tbsp
Garlic
2 clove(s)
Lemon zest
2 tsp
Ground cumin
½ tsp
Table salt
1 pinch(es)
Uncooked shrimp
32 medium
Fresh lemon juice
2 Tbsp
Instructions
1
In a shallow serving bowl, combine the oil, garlic, lemon zest, cumin, and salt. Add the shrimp, toss to coat, and let sit for 30 minutes.
2
Preheat grill to medium.
3
Thread 4 shrimp onto each of 8 wooden or metal skewers. Sprinkle the skewers with the lemon juice and grill until the shrimp turn opaque and are cooked through, about 2 minutes per side.
4
Serving size: 8 shrimp
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