Grilled rosemary-garlic baby potato skewers
3
Points®
Total time: 45 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
After a quick cook in the microwave, baby potatoes grill up tender and flavorful making them a fabulous BBQ side dish.
Ingredients
Cooking spray
4 spray(s)
Uncooked baby potatoes
0.75 pound(s)
Uncooked baby potatoes
0.75 pound(s)
Olive oil
1 Tbsp
Rosemary
2 tsp
Jarred minced garlic
1 tsp
Kosher salt
1 tsp
Black pepper
0.125 tsp
Instructions
1
In large microwave-safe bowl, add potatoes and 1⁄4 cup water. Cover and microwave on High until potatoes are tender, 10 to 12 minutes. Drain well and set aside until cool enough to handle.
2
In medium bowl, toss potatoes with oil, rosemary, garlic, salt, and black pepper. Using 6 metal skewers (or 6 long, very sturdy fresh rosemary sprigs), thread 5 potatoes on each skewer, alternating red and white potatoes.
3
Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill. Grill potatoes, turning once, until charred and marked from grill, about 5 minutes.
4
Serving size: 1 skewer
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