Grilled pineapple with mint and lime
0
Points®
Total time: 19 min • Prep: 5 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Whether you're looking for a little something sweet yet healthy to serve after dinner or a fruity side dish, this recipe is certain to be a favorite. It's perfect to serve if you are already cooking your dinner on the grill. Lime and mint enhance the fruity flavor of the pineapple. When selecting a pineapple for grilling at the grocery store, smell the bottom of the pineapple. If it smells like a pineapple, then that means it's ripe and an excellent selection. Or, to make this recipe even easier, buy the pineapple already prepped from your supermarket's produce department.
Ingredients
Cooking spray
4 spray(s)
Pineapple
1 medium, peeled and cored
Lime zest
1 tsp, grated
Fresh lime juice
2 Tbsp
Fresh mint leaves
1 Tbsp, chopped
Lime
½ item(s), cut into 4 wedges
Instructions
1
Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
2
Cut pineapple into 12 slices. Lightly spray with nonstick spray.
3
Place pineapple on grill rack and grill, turning occasionally, until browned and tender, about 12 minutes.
4
Arrange pineapple on serving tray, drizzle with lime juice, and sprinkle with lime zest and mint. Serve warm or at room temperature with lime wedges.
5
Per serving (3 slices)
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