Grilled korean steak in lettuce cups
5
Point(s)
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
These lettuce wraps will remind you of your favorite Asian restaurant, but this much healthier version can be made at home in under 30 minutes. Drizzle grilled lean sirloin beef with a flavorful Asian sauce made from ginger, soy sauce, brown sugar, lime, and a slight kick of red pepper flakes for a delicious weeknight dinner. To save time, look for toasted sesame seeds in the spice section at the supermarket. To toast your own, put the seeds in a small dry skillet and toast over medium heat, stirring constantly, until lightly browned and fragrant, about 3 minutes. Serve this with cauliflower rice or as a one-dish meal.
Ingredients
Cooking spray
1 spray(s)
Uncooked lean trimmed sirloin beef
1 pound(s), boneless, 1-inch thick
Table salt
½ tsp
Black pepper
½ tsp
Low sodium soy sauce
2 Tbsp
Dark sesame oil
2 tsp
Dark brown sugar
2 tsp
Fresh lime juice
1 tsp
Ginger root
1 tsp, grated, peeled
Minced garlic
1 tsp
Red pepper flakes
¼ tsp
Fresh radish(es)
8 medium, cut into matchstick strips
Uncooked scallion(s)
6 medium
Uncooked carrot(s)
1 medium, coarsely shredded
Uncooked bell pepper(s)
1 item(s), medium, very thinly sliced
Bibb lettuce
16 leaf/leaves
Unsalted toasted sesame seeds
2 Tbsp
Fresh lime(s)
½ item(s), cut into 4 wedges