Grilled herbed chicken
1
Points® value
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
4
Difficulty
Easy
This delicious recipe makes good use of fresh herbs. If you don’t have fresh herbs on hand, substitute one teaspoon dried for one tablespoon fresh. Allowing the chicken to rest for 5 minutes, after removing from the oven and just before slicing, will keep it tender and juicy. If you slice it before it has had a few minutes to rest, the juices will run out, making the chicken dry. Serve this dish with grilled asparagus or zucchini, rice, and a salad.
Ingredients
Fresh oregano
2 Tbsp, chopped
Fresh thyme
1 Tbsp, fresh, chopped
Rosemary
1 Tbsp, fresh, chopped
Olive oil
2 tsp
Table salt
½ tsp
Uncooked skinless boneless chicken breast
1 pound(s), 4 (1/4 pound)