Grilled Fruit Kebabs with Mint

0
Total Time
19 min
Prep
15 min
Cook
4 min
Serves
4
Difficulty
Easy
Grilling fruit helps bring out its natural sweetness.

Ingredients

honeydew melon

½ large, peeled, seeded

mango(es)

1 large, ripe

strawberries

12 medium, hulled

cooking spray

4 spray(s)

fresh mint leaves

1 Tbsp, for garnish

Instructions

  1. Cut honeydew and mango into twelve 1 1/2-in cubes each.
  2. Skewer fruit onto 4 long skewers (9 pieces of fruit per skewer) or 8 short skewers (4 or 5 pieces of fruit per skewer). If using wooden skewers, make sure to soak them in water for 20 minutes before use.
  3. Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat.
  4. Grill fruit until beginning to brown, 1-2 minutes per side; serve garnished with chopped fresh mint.
  5. Serving size: 1 large skewer or 2 smaller skewers

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