Grilled Corn with Smoked Paprika–Lime Butter
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
For an additional layer of flavor, sprinkle the corn with crumbled cotija cheese just before serving.
Ingredients
Cooking spray
4 spray(s)
Cooked corn
6 ear(s), medium, husks and silk removed
Light butter
3 Tbsp, stick
Fresh lime juice
4 tsp
Paprika
1 tsp, smoked
Table salt
⅛ tsp
Cilantro
3 Tbsp, fresh, chopped
Instructions
1
Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
2
Place corn on grill rack and grill, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
3
Meanwhile, combine butter, lime juice, paprika, and salt in microwavable cup; microwave on High until butter is melted, about 20 seconds.
4
Place corn on platter; drizzle with butter mixture and sprinkle with cilantro, turning until coated evenly.
5
Per serving: 1 ear of corn and about 1 1/2 teaspoons butter mixture
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