Grilled corn with chile and lime
Fresh yellow corn
Plain fat free Greek yogurt
Ancho chile powder
½ tsp, plus more to taste
¼ tsp, minced
Crumbled feta cheese
4 Tbsp, or shredded Cotija cheese
1 item(s), cut into wedges
- 1 Spray grill rack with nonstick spray. Preheat grill to medium or prepare medium fire.
- 2 Lightly spray corn with olive oil nonstick spray. Place corn on grill rack and grill, turning occasionally, until tender and lightly charred, about 12 minutes.
- 3 Meanwhile, stir together mayonnaise, cilantro, yogurt, lime zest and juice, 1/2 teaspoon ancho chile powder, and the garlic in small bowl.
- 4 Brush grilled corn with mayonnaise mixture. Sprinkle evenly with Cotija and additional chile powder to taste, if desired. Serve with lime wedges.
- Serving size: (1 ear)