Grilled corn with chile and lime
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Grilled corn tastes awesome on its own, but in Mexico, it’s spiced up with chile, cheese, and lime. The smoky ears are a popular street food, but they’ll be enjoyed just as much at your next backyard barbecue.no
Ingredients
Cooking spray
5 spray(s)
Corn on the cob
4 ear(s), medium
Light mayonnaise
¼ cup(s)
Cilantro
¼ cup(s)
Plain fat free Greek yogurt
2 Tbsp
Lime zest
½ tsp
Ancho chili powder
½ tsp, plus more to taste
Garlic
¼ tsp, minced, minced
Crumbled feta cheese
4 Tbsp, or shredded Cotija cheese
Lime
1 item(s), cut into wedges
Instructions
1
1 Spray grill rack with nonstick spray. Preheat grill to medium or prepare medium fire.
2
2 Lightly spray corn with olive oil nonstick spray. Place corn on grill rack and grill, turning occasionally, until tender and lightly charred, about 12 minutes.
3
3 Meanwhile, stir together mayonnaise, cilantro, yogurt, lime zest and juice, 1/2 teaspoon ancho chile powder, and the garlic in small bowl.
4
4 Brush grilled corn with mayonnaise mixture. Sprinkle evenly with Cotija and additional chile powder to taste, if desired. Serve with lime wedges.
5
Serving size: (1 ear)
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