Grilled chicken tacos
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Don’t underestimate the appeal of simple grilled chicken tacos. This version, made with spice-rubbed chicken breasts and grilled scallions, is sure to please the entire family.
Ingredients
Cooking spray
4 spray(s)
Uncooked skinless boneless chicken breast
1 pound(s)
Chili powder
1 tsp
Kosher salt
½ tsp
Garlic powder
½ tsp
Scallions
8 medium
Corn tortilla
8 tortilla(s), medium, warmed
Guacamole
1 cup(s)
Salsa
½ cup(s)
White onion
½ cup(s), chopped, optional
Cilantro
¼ cup(s), chopped
Instructions
1
Coat a grill rack with cooking spray and preheat the grill to medium-high. Alternatively, coat a grill pan with cooking spray and heat over medium-high.
2
Coat the chicken evenly with the chili powder, salt, and garlic powder; coat the chicken with cooking spray. Arrange the chicken evenly on the grill rack or grill pan; close the grill lid or loosely cover the grill pan with foil and grill until the chicken is cooked through, 5 to 6 minutes per side.
3
Coat the scallions with cooking spray and add to the grill rack or grill pan; grill until lightly charred, about 3 minutes, turning occasionally.
4
Chop the chicken and scallions. Divide the chicken and scallions evenly among the tortillas; add 2 tbsp guacamole, 1 tbsp each salsa and white onion (if using), and ½ tbsp cilantro to each taco.
5
Serving size: 2 tacos
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