
Grilled Chicken Sausage Subs with Creamy Dijon Slaw
6
Point(s)
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Crunchy slaw provides the perfect contrast to savory precooked chicken sausage. To speed up prep work, use 1 cup bagged coleslaw mix instead of the shredded carrots and cabbage. The slaw can be made up to 1 day before serving. You can also use the chicken sausage in breakfast dishes.
Ingredients
Cooking spray
4 spray(s)
Shredded carrot(s)
½ cup(s)
Shredded red cabbage
½ cup(s)
Uncooked shallot(s)
¼ cup(s), finely chopped
Fresh parsley
1 Tbsp, finely chopped, plus more for garnish
Reduced calorie mayonnaise
1 Tbsp
Dijon mustard
1 Tbsp
Apple cider vinegar
¼ tsp
Sugar
⅛ tsp
Cooked chicken sausage(s)
12 oz, sweet Italian recommended, 4 (3-oz) links
Reduced calorie hot dog bun(s)
4 item(s), whole-grain