Grilled chicken with orange-avocado salad
2
Point(s)
Total Time
16 min
Prep
8 min
Cook
8 min
Serves
4
Difficulty
Moderate
Chicken, orange and avocado are the perfect combination for a perfect meal! The zest from the lemon combined with oil, cumin and cayenne pepper makes a zesty rub for the chicken with a slight kick. Before adding the rub, we pounded the chicken so that it would cook evenly on the grill. Serve the chicken with a colorful orange-avocado mixture that has added texture and flavor from scallions and radishes. Make sure that your avocados are ripe, but not mushy. You can also serve this dish over mixed salad greens for a tasty salad.
Ingredients
Uncooked boneless skinless chicken breast(s)
20 oz, halves
Orange(s)
1 medium, navel variety
Garlic
1 medium clove(s), minced
Canola oil
1 tsp
Ground cumin
1 tsp
Table salt
½ tsp
Cayenne pepper
⅛ tsp
Avocado
1 item(s), medium, Hass, halved, pitted, peeled, and cut into 1⁄2-inch dice
Fresh radish(es)
4 medium, halved and thinly sliced
Uncooked scallion(s)
1 medium, thinly sliced