Grilled chicken and key lime salsa
1
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Marinade chicken in a zesty mixture of lime juice and Worcestershire sauce for several hours before grilling. The flavoring pairs perfectly with the sweet-and-spicy key lime salsa made with orange, key lime juice, scallions, cilantro and green chiles. Take advantage of fresh citrus flavors with this lime and orange-infused recipe. If you can't find Key limes, regular limes will do the trick, too. You can serve the salsa with chips or on other dishes such as grilled fish or in tacos. Serve with grilled corn or mixed salad greens.
Ingredients
Worcestershire sauce
¼ cup(s)
Fresh lime juice
3 Tbsp, from Key limes
Uncooked skinless boneless chicken breast
1 pound(s), four 4-oz pieces
Orange
3 medium, sectioned, white pith and seeds removed
Fresh lime juice
4 Tbsp, from Key limes
Scallions
2 Tbsp, chopped
Cilantro
1 Tbsp, chopped
Canned diced green chiles
1 tsp, or more to taste
Instructions
1
Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.
2
Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.
3
Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.
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