Photo of Grilled Breakfast Kebabs with Honey Mustard Dipping Sauce by WW

Grilled Breakfast Kebabs with Honey Mustard Dipping Sauce

Total Time
25 min
15 min
10 min
If you’re looking for a way to make breakfast more fun, look no further than this recipe. Chunks of breakfast sausage are threaded with vegetables for morning-meal kebabs that get dunked into a creamy honey mustard sauce. If you have trouble finding turkey breakfast sausage in your supermarket, look in the freezer section near the other breakfast items.


Cooking spray

4 spray(s)

Plain fat free Greek yogurt

½ cup(s)


2 Tbsp, yellow-variety


1 Tbsp


2 tsp, chopped

Cayenne pepper

1 pinch(es), or to taste

Mild breakfast links turkey sausage

8 oz, cut in bite-size pieces

Fresh mushroom(s)

24 medium, cremini-variety

Fresh cherry tomato(es)

24 medium

Fresh parsley

2 Tbsp, chopped (optional)


  1. If using wooden skewers, soak them in water for 30 minutes. Coat a grill rack with cooking spray. Close the grill lid, and heat the grill to medium-high (about 450°F).
  2. In a small bowl, whisk together the yogurt, mustard, honey, chives, and cayenne pepper; set aside until ready to serve.
  3. Onto 12 (8- to 10-inch) skewers, thread 2 sausage pieces, 2 mushrooms, and 2 tomatoes. Coat the kebabs with cooking spray. Arrange the kebabs on the grill rack. Close the grill lid and cook until grill marks appear and the kebabs are heated through, 3 to 4 minutes per side. Serve the kebabs with the sauce. Garnish with the parsley, if desired.
  4. Serving size: 2 kebabs and about 2 ½ tbsp sauce