Grilled barbecue tempeh

Tired of burgers? Tempeh (soybean cake), with its nutty flavor, provides a wonderful alternative to meat. This vegetarian dish contains just 4 ingredients and comes together quickly. We steamed the tempeh before grilling it to soften its chewy texture, which is an important step in the recipe. It also opens the tempeh so that the barbecue sauce can better penetrate the tempeh. Be sure not to overcook the tempeh when steaming it. While the tempeh steams, you can sauté the onions. Serve the tempeh with homemade sweet potato fries.