Green salad with strawberries and goat cheese
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Orange juice and balsamic vinegar season this light vinaigrette that dresses this refreshing salad. You can mix the ingredients in a mason jar and shake vigorously to mix the ingredients together. You can also double the recipe and use it later for another salad. Tangy goat cheese is the perfect balance for sweet strawberries. When strawberries are not in season, try thinly sliced, red-skinned pears. This salad is great with grilled chicken.
Ingredients
Unsweetened orange juice
3 Tbsp
Canola oil
1 Tbsp
Balsamic vinegar
2 tsp, aged-variety
Black pepper
¼ tsp
Table salt
⅛ tsp
Mixed greens
4 cup(s)
Strawberries
1 cup(s), sliced
Semisoft goat cheese
¼ cup(s), crumbled
Salted dry-roasted pistachio nuts
2 Tbsp, without shell, coarsely chopped
Instructions
1
In a cup, stir together juice, oil, vinegar, pepper and salt; set aside.
2
Arrange mixed greens in a large shallow bowl; top with strawberries, cheese and nuts. Just before serving, stir dressing and drizzle over salad; toss gently but well. Yields about 1 1/4 cups per serving.
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