Chicken and greens salad with carrot vinaigrette
4
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Make a double batch of the dressing to use later in the week. Swap in shrimp or shelled edamame for the chicken.
Ingredients
Shredded carrots
3 Tbsp
Fresh ginger
1 tsp, peeled, grated
Seasoned rice vinegar
1½ Tbsp
Dark sesame oil
1 Tbsp
Water
1 Tbsp
Soy sauce
½ tsp
Table salt
¼ tsp
Boston lettuce
1 head(s), leaves torn
Cooked skinless boneless chicken breast
3 cup(s), chopped
Kirby cucumber
1 average, thinly sliced
Cherry tomatoes
½ cup(s), halved
Scallions
2 medium, thinly sliced