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Stuffed sweet potato

Green Greek Sweet Potato by Jennifer Fisher

5
Points®
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
1
Difficulty
Easy

Ingredients

Uncooked sweet potato

1 medium, scrubbed

Vegan feta cheese

1 Tbsp, crumbled

Scallions

1 medium, thinly sliced on an angle

Dill

2 tsp, finely chopped

Pepperoncini

3 item(s), whole, drained and finely chopped

Jennifer Fisher Spicy Salt

¼ tsp

Olive oil

½ tsp

Instructions

  1. Preheat oven to 350°F. Pierce the potato all over and place on a small baking sheet. Roast until tender, about 40 to 45 minutes.
  2. With the tip of a knife, cut the potato lengthwise to create a slit. Carefully spread the potato open. Top with the feta, scallions, dill, and pepperoncini. Season with the Spicy Salt and drizzle with the oil.

Notes

Shop the Weight Watchers x Jennifer Fisher Salt Trio at https://jenniferfisherjewelry.com/products/weight-watchers-x-jennifer-fisher-salt-trio-in-gift-box.

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