Green Beans with Caramelized Onions
- Total Time
Tired of salad and steamed broccoli? Then this slightly sweet onion and green bean side dish will be a welcome addition to your repertoire.
olive oil1 tsp
frozen pearl onion(s)16 oz
frozen cut green beans16 oz, or whole green beans
dill2 Tbsp, fresh, chopped
table salt½ tsp
black pepper¼ tsp
- Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
- Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
- Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving.