Green beans with caramelized onions
Tired of salad and steamed broccoli? Then this slightly sweet onion and green bean side dish will be a welcome addition to your repertoire. The combination of pearl onion, dill and green beans make this dish a hit. This dish will keep well in the refrigerator for up to 3 days. Frozen pearl onions come pre-peel, which makes preparation time even faster. This makes a quick weeknight supper served with baked chicken or ham.
Frozen pearl onion(s)
Frozen cut green beans
16 oz, or whole green beans
2 Tbsp, fresh, chopped
- Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
- Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
- Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving.