Green beans with caramelized onions
1
Points®
Total time: 23 min • Prep: 10 min • Cook: 13 min • Serves: 8 • Difficulty: Easy
Tired of salad and steamed broccoli? Then this slightly sweet onion and green bean side dish will be a welcome addition to your repertoire. The combination of pearl onion, dill and green beans make this dish a hit. This dish will keep well in the refrigerator for up to 3 days. Frozen pearl onions come pre-peel, which makes preparation time even faster. This makes a quick weeknight supper served with baked chicken or ham.
Ingredients
Olive oil
1 tsp
Sugar
1 Tbsp
Frozen pearl onion
16 oz
Frozen green beans
16 oz, or whole green beans
Dill
2 Tbsp, fresh, chopped
Table salt
½ tsp
Black pepper
¼ tsp
Instructions
1
Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
2
Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
3
Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving.
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