Green beans with caramelized onions
1
Points® value
Total Time
23 min
Prep
10 min
Cook
13 min
Serves
8
Difficulty
Easy
Tired of salad and steamed broccoli? Then this slightly sweet onion and green bean side dish will be a welcome addition to your repertoire. The combination of pearl onion, dill and green beans make this dish a hit. This dish will keep well in the refrigerator for up to 3 days. Frozen pearl onions come pre-peel, which makes preparation time even faster. This makes a quick weeknight supper served with baked chicken or ham.
Ingredients
Olive oil
1 tsp
Sugar
1 Tbsp
Frozen pearl onion
16 oz
Frozen green beans
16 oz, or whole green beans
Dill
2 Tbsp, fresh, chopped
Table salt
½ tsp
Black pepper
¼ tsp
