Classic Thanksgiving Green Bean Casserole

PersonalPoints™ per serving
Total Time
45 min
10 min
35 min
Looking for your next Thanksgiving crowd-pleaser? This green bean casserole recipe is it! This vegetarian dish is convenient, perfect for dinner or anytime you want a hot, cheesy side dish.


Frozen cut green beans

4 cup(s)

Uncooked onion(s)

1 medium, chopped


1 tsp

Canned low fat cream of mushroom soup made with low fat milk

12 fl oz, condensed variety

Shredded part-skim mozzarella cheese

¾ cup(s)

Worcestershire sauce

1 tsp

Garlic powder

½ tsp

Uncooked onion(s)

½ cup(s), fried, french style


  1. Preheat the oven to 350ºF. Spray an 8-inch-square baking pan with nonstick spray.
  2. Cook the green beans according to package directions on the stovetop or in the microwave. Drain and transfer to a large bowl.
  3. Spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the onion and sugar, cook, stirring, until starting to brown, 5–6 minutes. Transfer the onion to the bowl with the green beans. Stir in the soup, cheese, Worcestershire sauce, and garlic powder. Pour into the baking pan.
  4. Serving size: 1 cup