Classic Thanksgiving green bean casserole
Frozen cut green beans
1 medium, chopped
Canned low fat cream of mushroom soup made with low fat milk
12 fl oz, condensed variety
Shredded part-skim mozzarella cheese
½ cup(s), fried, french style
- Preheat the oven to 350ºF. Spray an 8-inch-square baking pan with nonstick spray.
- Cook the green beans according to package directions on the stovetop or in the microwave. Drain and transfer to a large bowl.
- Spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the onion and sugar, cook, stirring, until starting to brown, 5–6 minutes. Transfer the onion to the bowl with the green beans. Stir in the soup, cheese, Worcestershire sauce, and garlic powder. Pour into the baking pan.
- Serving size: 1 cup