Photo of Greek vinaigrette salad dressing by WW

Greek vinaigrette salad dressing

2
2
2
Smartpoints value per serving
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
8
Difficulty
Easy
Elevate your salads with a tasty homemade vinaigrette dressing. Fresh herbs and lemon juice give this dressing a bright, tangy note. This vinaigrette is also great as a marinade for grilled chicken or drizzled over cooked fish.When making this vinaigrette, you want to be sure that the oil and vinegar mix well together. To do this, you can use a wire whisk, place the ingredients in a mason jar and shake vigorously or use a blender to blend together. Shake or mix again before using.

Ingredients

white wine

¼ cup(s), dry-variety

fresh lemon juice

¼ cup(s)

uncooked shallot(s)

1 medium, minced, or more to taste

sugar

2 tsp

Dijon mustard

1 tsp

olive oil

2 Tbsp, extra-virgin

dill

1 Tbsp, fresh, chopped

fresh oregano

2 tsp, chopped

fresh parsley

1 tsp, fresh, chopped

kosher salt

1 tsp

black pepper

¼ tsp, freshly ground

Instructions

  1. In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.

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