Kickstart your weight-loss journey now—with 6 months free!Learn More

Greek vinaigrette salad dressing

2

Points®

Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

Elevate your salads with a tasty homemade vinaigrette dressing. Fresh herbs and lemon juice give this dressing a bright, tangy note. This vinaigrette is also great as a marinade for grilled chicken or drizzled over cooked fish.When making this vinaigrette, you want to be sure that the oil and vinegar mix well together. To do this, you can use a wire whisk, place the ingredients in a mason jar and shake vigorously or use a blender to blend together. Shake or mix again before using.

Image
Image

Ingredients

White wine

0.25 cup(s)

Fresh lemon juice

0.25 cup(s)

Shallot(s)

1 medium

Sugar

2 tsp

Dijon mustard

1 tsp

Olive oil

2 Tbsp

Dill

1 Tbsp

Fresh oregano

2 tsp

Fresh parsley

1 tsp

Kosher salt

1 tsp

Black pepper

0.25 tsp

Instructions

1

In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.

People Also Like

Join the #1 doctor-recommended weight-loss program*

*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.