Greek-Style Scrambled Eggs
- Total Time
To make this dish vegetarian, swap in a soy-based breakfast sausage.
cooking spray5 spray(s)
cooked chicken chorizo sausage1 ½ oz, diced
uncooked onion(s)¼ cup(s), chopped
grape tomatoes6 medium, halved
canned butter beans¼ cup(s), or large lima beans, rinsed and drained
table salt1 pinch, or to taste
black pepper1 pinch, or to taste
dill1 Tbsp, chopped
crumbled feta cheese1 Tbsp
- Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.
- Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta.