Greek-Style Scrambled Eggs

3
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
1
Difficulty
Easy
To make this dish vegetarian, swap in a soy-based breakfast sausage.

Ingredients

cooking spray

5 spray(s)

cooked chicken chorizo sausage

1½ oz, diced

uncooked onion(s)

¼ cup(s), chopped

grape tomatoes

6 medium, halved

canned butter beans

¼ cup(s), or large lima beans, rinsed and drained

egg(s)

2 large

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

dill

1 Tbsp, chopped

crumbled feta cheese

1 Tbsp

Instructions

  1. Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.
  2. Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta.

Notes

If you can’t find butter beans, use lentils in their place.

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