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Photo of Greek-style scrambled eggs by WW

Greek-style scrambled eggs

3
Points®
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
1
Difficulty
Easy
If you're looking for a quick and easy weeknight meal, these scrambled eggs come together in just 20 minutes. Loaded with a variety of flavors that include chicken chorizo sausage, grape tomatoes, butter beans, and onions, these eggs make an excellent one-dish meal. To make this dish vegetarian, swap in a soy-based breakfast sausage. If you can’t find butter beans, use lentils in their place. Turn off the heat before the eggs are all the way cooked to help prevent overcooking.

Ingredients

Cooking spray

5 spray(s)

Cooked chicken chorizo sausage

1½ oz, diced

Uncooked onion

¼ cup(s), chopped

Grape tomatoes

6 medium, halved

Canned butter beans

¼ cup(s), or large lima beans, rinsed and drained

Egg

2 large egg(s)

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Dill

1 Tbsp, chopped

Crumbled feta cheese

1 Tbsp

Instructions

  1. Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.
  2. Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta.

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