Greek-style egg rolls with a garlic-dill dipping sauce
2
Points®
Total Time
46 min
Prep
30 min
Cook
16 min
Serves
12
Difficulty
Easy
A play on a classic Greek dish of shrimp, tomatoes and feta cheese, these egg rolls are also excellent using cooked orzo in place of the rice. Egg roll wrappers come out thin and crispy when baked in the oven when sprayed with cooking spray. When working with egg roll wrappers, you want to be certain to put the mixture in the center of the wrapper for best results. To make this dish even faster, purchase pre-cooked shrimp from the grocery store instead of cooking your own. This makes an excellent appetizer or main dish.
Ingredients
Cooking spray
3 spray(s), divided
Uncooked shrimp
8 oz, large, cooked, peeled and finely chopped
Feta cheese
2 Tbsp, crumbled
Cooked white rice
½ cup(s), tightly packed
Canned tomatoes
½ cup(s), chopped and drained
Dried oregano
¼ tsp, crushed
Table salt
¼ tsp
Black pepper
¼ tsp
Egg roll wrapper
12 item(s)
Plain fat free yogurt
½ cup(s)
Scallions
2 Tbsp, finely chopped
Dill
½ tsp
Jarred minced garlic
¼ tsp
Table salt
¼ tsp
Black pepper
¼ tsp
