Greek-style chicken salad
2
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
In just 7 minutes you can make a tasty chicken salad filled with delicious Greek flavor. Kalamata olives, red onion, tomato, and cucumbers are some of fresh ingredients that make this chicken salad so special. Fat free yogurt serves as the base of this dressing that gets it's great flavor from mint, dill, lemon and garlic. The dressing can be made ahead and refrigerated. You could turn this delicious and nutritious salad into a sandwich by adding couple slices of whole-wheat bread.
Ingredients
Plain fat free yogurt
¾ cup(s)
Peppermint leaves
3 Tbsp, chopped
Dill
3 Tbsp, fresh, chopped
Lemon
1 item(s), large, zested and juiced
Garlic
1 clove(s), minced
Olive oil
2 tsp
Roasted skinless boneless chicken breast
16 oz, diced (2 cups)
Romaine lettuce
3 cup(s), shredded
Tomato
2 large, cut into wedges
Cucumber
1 cup(s), peeled, seeded, and diced
Red onion
½ cup(s), chopped, chopped
Olives
8 olive(s), large, kalamata, coarsely chopped
Reduced fat feta cheese
½ cup(s), crumbled
Instructions
1
To make the dressing, whisk together the yogurt, mint, dill, lemon zest and juice, garlic, and oil in a small bowl.
2
Toss together the chicken, lettuce, tomatoes, cucumber, and onion in a serving bowl. Drizzle the yogurt dressing over the salad and toss to coat. Sprinkle with the olives and feta. Yields generous 1 1⁄2 cups per serving.
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