Greek-spiced popcorn
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Take an easy trip to the Aegean with this savory popcorn. Lemon, dill weed, and onion powder mixed with a little salt add a delicious flavor to the popcorn. Look for dried, ground lemon peel in the spice aisle of your market. For best results, toss the popcorn while it is still hot from the microwave or stove so it will absorb the spices best. Try to search out Greek rosé wine, a nice complement and an unusual treat. Serve these as an appetizer, for a festive movie night or package to give as gifts.
Ingredients
Plain air popped popcorn (prepared without oil)
8 cup(s)
Butter-flavor cooking spray
1 spray(s)
Dried dill weed
1 Tbsp
Raw lemon peel
1 Tbsp, dried, ground
Table salt
1 tsp
Onion powder
½ tsp
Instructions
1
Place the popcorn in a large bowl; spray with nonstick spray, tossing well.
2
In a small bowl, whisk together the dill, dried ground lemon peel, salt and onion powder. Toss the spice mixture with the popcorn until well coated. Yields about 2 cups per serving.
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