Greek Shrimp & Artichoke Heart Sauté

6
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Easy
Here's a delicious Greek meal for one that can easily be multiplied for more servings.

Ingredients

olive oil

1½ tsp

uncooked shrimp

5 oz, extra-large, peeled, deveined

frozen artichokes

8 oz, hearts (1 cup), thawed

grape tomatoes

1 cup(s), halved

garlic clove(s)

1 large clove(s), minced

water

cup(s)

dill

1 Tbsp, chopped

table salt

1 pinch

black pepper

1 pinch

cooked orzo

½ cup(s)

reduced-fat feta cheese

2 Tbsp, crumbled

Instructions

  1. Heat ½ tsp oil in a medium nonstick skillet over medium-high heat; cook shrimp and artichoke hearts, stirring often, until lightly browned and shrimp are cooked through, 4 minutes. Remove from skillet; set aside.
  2. Add tomatoes, garlic and water to skillet; cook, mashing tomatoes lightly with wooden spoon, until tomatoes soften, 3 minutes. Add shrimp, artichoke hearts, dill, remaining 1 tsp oil, salt and pepper to skillet; toss to coat. Serve over orzo and sprinkled with feta; squeeze lemon over top (optional).
  3. Makes 1 serving.

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