Greek shrimp and pasta
6
Point(s)
Total Time
37 min
Prep
10 min
Cook
27 min
Serves
6
Difficulty
Easy
A tantalizingly fragrant dish that tempts everyone in the house to the kitchen. It’s hard to resist eating every bit of it hot, but cold leftovers are also yummy. Sauté onion and garlic in oil for about five minutes before adding in the shrimp for a delicious garlicky flavor base. Then, cook the tomato and olives. Add in the penne, feta cheese, oregano and cheese for the ultimate one-dish dinner. Serve this for a weeknight supper or when company's coming. For a side dish, prepare a tossed salad.
Ingredients
Uncooked pasta
8 oz, penne variety
Olive oil
1 Tbsp
Uncooked onion(s)
1 medium, chopped
Garlic
2 medium clove(s), minced
Uncooked shrimp
½ pound(s), large variety, peeled and deveined
Plum tomato(es)
4 medium, diced
Olive(s)
15 medium, oil-cured black variety, pitted and chopped
Canned clam juice
8 oz, or bottled
Reduced-fat feta cheese
¼ cup(s), crumbled
Fresh oregano
3 Tbsp, fresh, chopped