Greek salad with feta & artichokes
4
Points®
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Make salads like this one even quicker by pre-prepping the veggies. Add grilled chicken or shrimp, or chickpeas for extra protein.
Ingredients
Garlic
1 clove(s), halved
Lemon zest
1 tsp, grated
Fresh lemon juice
3 Tbsp
Extra virgin olive oil
1 Tbsp
Dried oregano
1 tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Romaine lettuce
4 cup(s), shredded, sliced
Arugula
2 cup(s), baby variety
Canned artichoke hearts, drained
14 oz, quartered
Kirby cucumber
1 average, halved lengthwise and sliced
Bell pepper
1 item(s), small, yellow or red variety, sliced
Grape tomatoes
1 cup(s), halved
Red onion
¼ cup(s), sliced, sliced
Olives
6 olive(s), large, Kalamata variety, pitted, cut in slivers
Crumbled feta cheese
½ cup(s)
