Greek salad with creamy feta dressing
4
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Feta cheese and buttermilk combine in this creamy yet tangy dressing that's drizzled over a fresh salad of lettuce, tomateos, bell pepper, cucumber, onion, and olives. If you can find reduced-fat feta, use it. The dressing, which may remind you of a lightened feta dip, also works well drizzled over heirloom tomatoes or roasted vegetables. You can also make the dressing ahead of time and chill until ready to serve. Pair this salad with steak, chicken or even fish. You can also add steak or chicken into the salad and toss.
Ingredients
1% low fat buttermilk
½ cup(s)
Fat free sour cream
½ cup(s)
Red wine vinegar
2 tsp
Dried oregano
¼ tsp
Table salt
¼ tsp
Garlic powder
⅛ tsp
Black pepper
⅛ tsp
Feta cheese
½ cup(s), crumbled
Scallions
1 medium, minced
Romaine lettuce
1 large head(s), cut or torn into bite-size pieces
Tomato
2 medium, cored and cut into wedges
Bell pepper
1 item(s), small, seeded and cut into strips
Cucumber
1 large, peeled, halved lengthwise and sliced
Red onion
¼ cup(s), sliced
Olives
16 olive(s), medium, pitted
Instructions
1
To prepare the dressing, in a small bowl, whisk buttermilk, sour cream, vinegar, oregano, salt, garlic powder and pepper; stir in feta cheese and scallion. On 4 plates, arrange lettuce, tomatoes, bell pepper, cucumber, onion and olives. Serve the salads with dressing on the side.
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