Greek-ish Meatballs with Lemony Yogurt
0
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 3 • Difficulty: Easy
Ingredients
Cooking spray
6 spray(s)
Uncooked zucchini
1 large
Uncooked ground beef sirloin 90% lean
12 oz
Fat free feta cheese
½ cup(s), crumbled
Scallions
4 medium, thinly sliced, whites and dark green parts separated
Kosher salt
1 tsp, divided
Black pepper
1 pinch(es)
Plain fat free Greek yogurt
⅔ cup(s)
Fresh lemon juice
2 tsp
Frozen corn
½ cup(s), thawed and warmed
Instructions
1
Preheat oven to 425°F. Line 2 sheet pans with foil or parchment. Spray with cooking spray.
2
Coarsely grate the zucchini to get 1/3 cup. Dice the remaining zucchini and place on 1 prepared pan. Spray zucchini with cooking spray and season with 1/4 tsp salt. Place in oven and roast 20 minutes, until tender and browned.
3
In a medium bowl, combine the beef, feta, white parts of the scallion, 1/3 cup grated zucchini, 1/2 tsp salt, and pepper. Form into 1 1/2-inch balls and arrange on remaining prepared pan. Spray tops with cooking spray. Roast 15 minutes, until cooked through.
4
Meanwhile, stir together the yogurt, dark green scallion slices, lemon juice, and 1/4 tsp salt.
5
Combine the corn and some of the zucchini. Top with meatballs and yogurt sauce.
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