Photo of Greek-inspired veggie burger by WW

Greek-inspired veggie burger

7
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Although you can use any frozen veggie burger you’d like, the flavors of Mediterranean chickpea burgers—made with spinach, tomatoes, and Greek spices—work particularly well here. We found that toasted or grilled English muffins make a great substitute for a hamburger bun; the craggy texture captures the tzatziki, a sauce made with yogurt, cucumber, and spices, perfectly without getting too soggy. It's pretty easy to find prepared tzatziki in markets, but you can make your own my mixing finely chopped or grated seeded and peeled cucumbers into plain yogurt and season with salt and pepper and a squeeze of lemon juice.

Ingredients

Cooking spray

4 spray(s)

Frozen vegetarian burger(s)

1 serving(s)

English muffin

1 item(s), grilled or toasted

Tzatziki

2 Tbsp

Roasted red peppers (packed in water)

¼ cup(s), thinly sliced

Cucumber(s)

¼ cup(s), cut in ribbons with a peeler

Instructions

  1. Lightly coat grill pan with nonstick spray. Grill burger over medium heat, turning once, until cooked through, 5 to 7 minutes.
  2. On English muffin, layer tzatziki, burger, red peppers, and cucumber.
  3. Makes 1 serving