Greek Chicken with Tzatziki, Orzo & Peppers

9
6
6
Smartpoints value per serving
Total Time
17 min
Prep
12 min
Cook
5 min
Serves
1
Difficulty
Easy
Make this dinner fast using store-bought rotisserie chicken breast and orzo that you’ve cooked in advance and reheated.

Ingredients

olive oil

1 tsp, divided

sweet mini baby bell pepper(s)

5 item(s), sliced (about 1 c)

minced garlic

½ tsp

dried oregano

½ tsp

olive(s)

6 medium, Kalamata, quartered

table salt

1 pinch, optional

cooked orzo

½ cup(s)

lemon zest

¼ tsp

fresh lemon juice

½ tsp

cooked skinless boneless chicken breast(s)

4 oz, sliced

tzatziki sauce

2 Tbsp

Instructions

  1. Heat 1/2 tsp oil in small nonstick skillet over medium-high heat; cook peppers, garlic, and oregano, stirring occasionally, until peppers are tender, about 5 minutes. Stir in olives and pinch salt.
  2. Toss hot orzo with lemon zest, lemon juice, and remaining 1/2 tsp oil.
  3. Spoon tzatziki over chicken; serve with orzo and peppers.
  4. Makes 1 serving.

A happier, healthier you starts here