Greek Chicken with Tzatziki, Orzo & Peppers
7
Points®
Total Time
17 min
Prep
12 min
Cook
5 min
Serves
1
Difficulty
Easy
Make this dinner fast using store-bought rotisserie chicken breast and orzo that you’ve cooked in advance and reheated. Best of all, the entire dish comes together in less than 20 minutes. Tzatziki sauce brings an authentic Greek flair to this dish. You can purchase it in the refrigerated section of your grocery store or make your own. You can double the recipe and serve it with pita bread or fresh vegetables. Kalamata olives and sweet bell peppers also elevate the flavor of this dish. Serve it as a one-dish meal or alongside a Greek salad.
Ingredients
Olive oil
1 tsp, divided
Sweet mini peppers
5 item(s), sliced (about 1 c)
Jarred minced garlic
½ tsp
Dried oregano
½ tsp
Olives
6 olive(s), medium, Kalamata, quartered
Table salt
1 pinch(es), optional
Cooked orzo
½ cup(s)
Lemon zest
¼ tsp
Fresh lemon juice
½ tsp
Cooked skinless boneless chicken breast
4 oz, sliced
Tzatziki
2 Tbsp
