Grapefruit-ricotta toast
7
Points®
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
In the late fall and winter months, when grapefruit is at peak season, you’ll want to find delicious ways to put it to use. This easy breakfast creates perfect flavor harmony by balancing the tart fruit with creamy-milky ricotta and toasty almonds. The pomegranate seeds are optional, but if you have them on hand, they offer juicy bursts and jewel-like color.
Ingredients
Cooking spray
2 spray(s)
Sourdough bread
1½ oz
Part skim ricotta cheese
¼ cup(s)
Grapefruit
½ medium, ruby red or pink, cut into segments
Slivered almonds
1 tsp, toasted
Pomegranate seeds
2 tsp, optional
