3 medium, pink preferred
2 medium, such as Granny Smith, peeled and thinly sliced
Packed light brown sugar
6 Tbsp, softened
- Preheat oven to 350°F. Remove peel and white skin (pith) from outside of grapefruits. Cut into 3/8-inch-thick rounds, blot slices on a paper towel to absorb some juice and place in a 9 X 9-inch square baking pan. Add apples, tapioca, ginger and allspice; toss to combine and spread evenly in pan.
- Using an electric mixer or mixing by hand, beat sugar, oatmeal, flour, butter and cinnamon until clumps are the size of pebbles; evenly sprinkle over fruit. Bake until fruit bubbles and top is golden brown, about 45 minutes. Cut into 12 pieces and serve warm or at room temperature.