
Spring Salad with Warm Goat Cheese & Dijon Vinaigrette
5
Point(s)
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
This easy spring salad is perfect for a light, satisfying lunch. The Dijon vinaigrette can be made ahead and also used with other salads. We used a mason jar to mix the ingredients, sealing the lid tightly and shaking it vigorously to mix all the ingredients. You can also use a wire whisk.
Ingredients
Fresh lemon juice
2 Tbsp
Uncooked shallot(s)
¾ medium, or 1 small shallot, finely chopped
Garlic
1 medium clove(s), minced
Dijon mustard
2 Tbsp
Fresh parsley
1 Tbsp, fresh, chopped
White wine vinegar
1 Tbsp
Olive oil
2 tsp
Soft-type goat cheese
4 oz, cut crosswise into 4 pieces
Egg white(s)
1 large, whisked
Boston lettuce
2 head(s), torn
Uncooked radicchio
1½ cup(s), leaves
Fresh cherry tomato(es)
1 cup(s), about 10, sliced in half
Dried plain breadcrumbs
¼ cup(s)
Yellow pepper(s)
1 medium, sliced