Glazed Carrots and Sugar-Snap Peas

Prep Time
9 min
Cook Time
20 min
Serves
8
Difficulty
Easy
Recipe Details
Ingredients
  • 1 cup(s) uncooked carrot(s)
  • 2 cup(s) uncooked sugar snap peas, fresh, chopped
  • 2 tsp honey, fresh, chopped
  • 1 Tbsp regular butter, minced
  • 1 tsp table salt, minced (or less to taste)
  • 1 Tbsp ground cardamom
  • 1 tsp white pepper
Instructions
  1. In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.
  2. Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until peas are just tender, about 4 minutes.